in such weather it feels great to have something delicious and hot to gorge on...so i have come up with one of my simple and easy recipe of egg biryani.its easy to cook and tastes awesome.just try it and i am sure you will love it.
EGG BIRYANI :
INGREDIENTS:
Eggs - 4 nos
Onions medium size- 2 no. cut length wise
Tomatoes big - 1 no. cut lengthwise
Ginger garlic Paste - 1 tbspn
Green Cardamom - 2-4 nos
Whole Black pepper- 1 tspn
Bay leaf - 2 nos
Pudina - ½ small bunch
Coriander - ½ small bunchYogurt - ¼ cup
Salt and
Dhania powder- 1 tbspn
Tandoori Masala powder- 2 tbspn
Lemon juice - 1 tbspn
Oil - 2 tbspn
Saffron - optional Method:
1) Boil four eggs
2) Marinate the onions with ginger garlic paste and
yogurt with tandoori masala for at least 45 mins.Keep aside some of the onions without marinating them.
3) Cook rice separately and cool
4) Heat a fry pan with oil, add the unmarinated onions and fry till
they turn golden brown.
5) Add tomatoes , salt, and fry till it leaves all juices. Add mint and coriander leaves and cook nicelythey turn golden brown.
6) Pour in the marinated mixture and mix with chili and dhania
powder.
7) Mix in lemon juice & fry till moisture is absorbed.8) Add saffron, rice and and mix gently.
9) Peel and cut the eggs into halves. set the egg halves
in between rice layer by layer.10) Cover it tightly and let it sit for few minutes before serving.
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